Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Cranberry ( A small handful ) | Flour ( About 200 grams ) |
Powdered sugar ( According to personal taste ) | Egg ( One ) |
Corn oil ( Twenty grams ) | Butter ( Seventy grams ) |
Youlemei Milk Tea (One bag) |
How to make cranberry cookies
1. Chop the cranberries and set aside
2. Soften the butter, add corn oil, powdered sugar, Youlemei, eggs and stir evenly.Add flour and stir evenly
3.Add cranberries and knead into a smooth dough
4.Put it into the mold, 4 cm wide and 6 cm long, you can stack it by yourself
5.Cut into 0.6 cm slices, put in the oven, 180 degrees for 20 minutes, until the edges turn yellow according to your oven temperature
6.My cut doesn’t look good?
Tips
The reason why we use Youlemei is because it can replace the flavor of essence, and children like to eat it., you can also use other flavors of milk tea
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
