How to make margarita cookies

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  1.Prepare all the ingredients and soften the butter in advance!

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  2. Add the powdered sugar and salt to the butter and mix well! (You can use white sugar, but the powdered sugar has a more delicate texture.Be sure to wait until the butter softens, otherwise the butter will splash out when using an electric whisk!)

• 3.Use an electric whisk to beat the butter until it is fluffy and white!
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  4.Crush the cooked egg yolk with a spoon! (Generally, two yolks from ordinary eggs are enough.I use free-range eggs, three for small ones)

• 5.Sift the cooked egg yolks into the butter and stir evenly!

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  6. Mix the low-gluten flour and cornstarch together and sift them together into the butter.! Mix well with a spatula, knead into a smooth dough, wrap in plastic wrap and refrigerate for an hour!

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  7. Take out the dough and divide it into small portions of about 15g, and then roll them into balls!

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  8. Line a baking sheet with oiled paper and flatten the rounded dough with your thumb., allowing natural cracks to appear around it!

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  9. Preheat the oven to 180 degrees! Bake the upper and lower layers for about 15 minutes!

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  10. Comes out of the oven, delicious! I couldn’t resist eating one!