
Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Sugar ( 50g ) |
Salt ( 2g ) | Egg white ( 40g (one egg white) ) |
Low-gluten flour ( 130g ) | Coconut ( 20g ) |
Milk powder ( 30g ) |
Coconut milk protein cookies Recipe

1. Beat the butter until softened Even and smooth;

2. Add egg whites and salt in portions and beat until fluffy.White state;

3.Add egg whites and beat evenly until fluffy;

4.Mix all the powders evenly, sift into the butter paste, and stir evenly; p>

5.Select the chrysanthemum mouth and put it into the piping bag;

6. Squeeze on the baking sheet;

7.Oven at 175 degrees, with upper and lower tubes heating, for 25 minutes.
Tips
I have a 30-liter oven.The amounts of the two trays are placed on the upper middle and lower layers respectively.They can be adjusted up or down according to the degree of baking.A darker color on the surface will make it crispier and sweeter.
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