Green onion biscuits

2024-06-27 01:14:32  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 70g )
Powdered sugar ( 50g span> )
Salt ( 3 grams )
Corn oil ( 40g )
Clear water ( 50 grams )
Low-gluten flour ( 200g )
Chives ( 30g )

Scallions How to make scallion biscuits

  • Illustration of how to make scallion biscuits 1

    1.All overweighed materials

  • Illustration of how to make green onion biscuits 2

    2.Melt butter until soft, add powdered sugar and salt

  • Illustration of how to make green onion biscuits 3

    3.Use a whisk at low speed to stir into a smooth liquid

  • Illustration of how to make scallion biscuits 4

    4.Add corn oil in three batches, beating evenly as you add

  • Illustration of how to make green onion biscuits 5

    5.Add water and beat evenly

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    6.Over-sprinkled low-gluten flour Add in three times and mix well

  • Illustration of how to make green onion biscuits 7

    7.Add chives and stir evenly

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    8.It should be like this to become dough

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    9.Insert the piping bag into the piping tip

  • Scallion biscuits Illustration of how to do it 10

    10.Put parchment paper or tin foil in the baking pan, and use a piping nozzle to extrude the pattern you like.I use a large cookie piping nozzle

  • Illustration of how to make scallion biscuits 1111.Preheat the oven to 180 degrees for 10 minutes
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    12.The oven temperature is 180 degrees for 15 minutes, and the color is ready

  • Scallion biscuits Practice illustration 13

    13.How it looks after baking

  • Illustration of how to make green onion biscuits 14

    14. After cooling, immediately put it into a closed container and store it for decoration.Wouldn’t it be cute to take a photo at once?

  • Illustration of how to make green onion biscuits 15

    15. A total of 20 biscuits were baked with these ingredients, and they tasted great!

Tips

The biscuits must be baked carefully as they will burn if you are not careful.Do not change the formula at will.Too wet or too dry will affect the extrusion effect

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