Milk and egg cookies

2024-06-27 01:14:33  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 2 )
Low-gluten flour ( 230g )
Milk powder ( 60g )
Butter ( 150g )
Corn starch ( 120g )

How to make milk and egg cookies

  • Illustration of how to make milk and egg biscuits 1

    1. Soften and beat the butter (the color will become lighter).Beat in the eggs and mix well.Add the flour, milk powder and starch in batches and knead into a dough.Place it in the refrigerator for 30 minutes.

  • Milk and egg biscuits recipe 2

    2.Take one-third of the dough and roll it into a sheet about 0.5cm thick.

  • Milk and egg biscuits recipe 3

    3.Use a biscuit mold to press out the biscuits, tear off the excess scraps and knead them again Make it into dough.

  • Milk and egg biscuits recipe 4

    4. Place the cookies on a baking sheet lined with absorbent paper.

  • Milk and egg biscuits recipe 5

    5. Place in the middle rack of the oven at 160 degrees and bake for 20 minutes.

  • Illustration of how to make milk and egg biscuits 6

    6. Bake and let cool.

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