Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 300g ) | Butter ( 120g ) |
Egg solution ( 60g ) | Cocoa powder ( 16g ) |
Powdered sugar ( 100g ) | Milk ( a little ) |
How to make cute bear cookies
1. First soften the butter slices, then add powdered sugar, beat it with an electric egg beater until it is slightly white, then add the egg solution in batches to beat Stir evenly
2. Take out 90 grams of whipped butter, add 100 grams of low-gluten flour, and use Stir evenly with a spatula, add appropriate amount of milk, and make original dough for later use! Add the remaining butter to 200 grams of low-gluten flour, then add 16 grams of cocoa powder, and add an appropriate amount of milk to make cocoa dough and set aside!
3. Place the two doughs in the refrigerator for 20 minutes, take them out and roll them into 2 cm thickness., use a mold to press out the shape
4. After using the mold to make the gestalts separately, press gently with your hands.Keep them together so they don’t fall apart while baking!
5. Preheat the oven to 180 degrees for 10 minutes, then adjust the temperature to 150 degrees , turn the heat up and down and bake for 25 minutes
6.The final packaging will be more perfect?
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