Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Lemon ( Half ) | Milk ( 170g span> ) |
Evaporated milk ( 170g ) | Sugar ( 40 grams ) |
Gelatin ( 4 grams ) | Custard powder ( 25g ) |
Toast slices ( 3 cm thick ) |
How to make lemon cheese toast
1.Milk ➕Mix the evaporated milk ➕Stir the sugar evenly
2.➕Stir the custard powder with p>
3.Soak gelatine in cold water until soft
4. Heat the paste over water until it becomes saccharified and the gelatin is completely melted
5. Cut the lemon in half and put it in a juicer to squeeze out the juice
6.Press half and half to get the juice.
7. Stir evenly and set aside
8. The thickness of the toast slices is about 3 cm.Use a knife to cut in the middle Cut out a 2cm thick mark at the location! Flatten all the toast inside and pour it inside
9. Pour in the slurry.Put less Just a little green embellishment
10.Posing
Tips
1.Soak the gelatin in advance
2.Custard powder is sold in Taobao stores.Stir it and it will become thicker
3.If you don’t like it too sour, you can put less lemon juice in it
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