Raisin milk biscuits

2024-06-27 09:16:24  Views 2 Comments 0

Ingredients

Low powder ( 160g )
Milk( 40g )
Sugar ( 30g )
Whole egg liquid ( 30g )
Corn oil ( 30g )
Baking powder ( 2g )
Milk powder ( 20g )
Dried raisins ( appropriate amount )

Grapes How to make milk-flavored biscuits

  • Illustration of how to make raisin milk-flavored biscuits 1

    1.Get ready Materials

  • Illustration of how to make raisin milk-flavored biscuits 2

    2. Heat the milk and sugar and let the sugar melt

  • Illustration of how to make raisin milk biscuits 3

    3.Add corn oil and egg liquid, stir evenly and let it emulsify

  • Illustration of how to make raisin milk biscuits 4

    4.Add baking powder, milk powder and cake flour

  • Illustration of how to make raisin milk biscuits 5

    5.After stirring the powder, add the dried raisins, then set aside to rest for ten minutes

  • Illustration of how to make raisin milk biscuits 6

    6.Put it in plastic wrap and roll it flat with a rolling pin

  • Illustration of how to make raisin milk-flavored biscuits 7

    7.Use molds to print out one by one and arrange them.I made two plates for this amount.Preheat the oven to 180 degrees.

  • Illustration of how to make raisin milk biscuits 8

    8. Bake the oven at 180 degrees for about 20 minutes on the middle level, and lay tin foil on top

  • Illustration of how to make raisin milk biscuits 99. Take it out of the oven and let it cool before eating

Tips

1.The dried raisins must be chopped or divided into two halves, because the whole raisins are in the baking process.It will expand and shrink again after being baked, causing the cookies to crack.
2.When baking the biscuits in the oven, put them together with tin foil.Take out the tin foil when it's almost ready.Take the biscuits out of the oven when they are colored.

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