Meat floss rolls

2024-06-27 09:18:34  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 250g )
Eggs ( 2 )
Yeast ( 3 Grams )
Milk ( 120 grams )
Sugar ( 20 grams )
Salt ( 1g )
Butter ( 35g )
Salad dressing ( appropriate amount )
Pork floss ( appropriate amount )

How to make meat floss rolls

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    1.Put in high-gluten flour, an egg, sugar, salt, yeast, and milk and stir.Knead into a smooth dough

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    2. After the dough is smooth, knead it out with a glove film, cover it with plastic wrap and ferment it.to 2 times the size

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    3. After fermentation, deflate the air, knead it into dough, and let it rest for another 15 minutes.

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    4.After 15 minutes, put it into the baking pan, roll it into a rectangle, and ferment again

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    5. After fermentation, use a fork to make vent holes evenly, then stir in the other egg evenly.Brush on the fermented dough and sprinkle with sesame seeds and chives.

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    6. Put it in the oven at 180 degrees and bake for 15 to 20 minutes.When the time is up, take it out and put it away.Cool

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    7.After cooling, spread salad dressing on the other side of the bread slices

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    8.After applying the salad dressing, roll up the bread slices and refrigerate for 30 minutes

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    9.After the time is up, take it out and cut it into small rolls

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    10. Spread salad dressing on both sides of the roll

  • 11.Then, apply the salad dressing on the rolls and stick the meat floss on both sides

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    12.The meat floss rolls are now ready!

Tips

The oven temperature should be based on your own.After the surface of the bread is colored, cover it with tin foil to avoid burning.Pay attention to the temperature and humidity of the bread during fermentation and baking to prevent the bread from being too dry

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