
Ingredients
Cranberry ( 30g ) | Butter ( 70g ) |
Powdered sugar ( 30g ) | Cake powder ( 110g ) |
Whole egg liquid ( 20g ) |
How to make cranberry cookies

1.Wash the cranberries, and then use kitchen towels to absorb the water

2.Cut the cranberries into small pieces

3.Put the powdered sugar into the softened butter

4.Pass it

5. Add the egg liquid in batches , stir evenly

6. Then pour in the cake flour and mix evenly with a spatula.Do not overdo it.Stir to prevent the dough from becoming glutenous and affecting the taste

7. Then pour in the dried cranberries and stir Evenly

8.Put the mixed dough on oil paper

9.Use oil paper to organize into long strips

10.Then arrange it into a triangle and put it in the refrigerator for about 30 minutes

11.Take out the frozen cookie dough and cut it into equal slices

12.Put the cut cookies on a baking sheet lined with greaseproof paper, put them in a preheated oven, and bake the middle layer at 170 degrees for twenty minutes

13.Then take out

14.Finished product
Tips
The baking time depends on the size of the cookies and the temperature of your oven
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