Recipe for secret rock sugar Dongpo pork

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  1.24 washed sugarcane peels

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  2.Hand-woven sugarcane skin ~ is to prevent the meat from sticking to the bottom of the pot

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  3. Boil the rock sugar ~ add water and low heat until it is completely melted, then add half of the water until it becomes dark brown.Add appropriate amount of salt to the dark soy sauce and light soy sauce

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  4.Will be ready The pork belly is tied with cotton thread to maintain the overall shape and prevent the fat layer from separating after stewing.Put the meat skin side down and fry it lightly to release the oil.

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  5. Put the prepared onions, ginger, pepper and star anise into the braid.On the sugar cane mat

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  6. Place the fried pork belly on the mat.Put them neatly.Pour in half a bottle of rice wine! Pour the rock sugar sauce you just prepared into the pot, simmer over low heat for 60 minutes, turn over halfway, and put the meat skin side down.

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  7. Take it out of the pot and serve it in a bowl, add a few pieces of fresh lettuce, it can be paired with the pork belly Eating them together not only relieves greasiness, but also allows you to take beautiful pictures together.