How to make black sesame cookies [77 shared]

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  1. Prepare all materials, soften butter at room temperature and set aside, sift low-gluten flour and powdered sugar and set aside, beat eggs and set aside.

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  2. Let the butter soften at room temperature until you can easily poke a hole with your hands.Beat the eggs with an electric mixer until the color becomes lighter and the volume becomes feathery.

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  3. Add the powdered sugar in 2 times, after adding the powdered sugar Continue to add white sugar, divided into two times [beat well each time and then add the next time]

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  4. Beat evenly as shown.

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  5. Add the whole egg liquid in three times and mix well (remember each time Wait until the egg liquid and butter are mixed evenly before adding the next time to avoid separation of oil and water)

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  6. Beat the egg liquid evenly as shown.

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  7.Add sifted low-gluten flour.

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  8.Use a spatula to cut and mix evenly until there is no dry powder【 Just mix evenly and don’t over mix]

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  9.Add cooked black sesame seeds.

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  10.Use a spatula to mix evenly.

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  11.Put the mixed batter into the cup of the piping bag.I prepared the piping tips and piping bags in advance.

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  12. Extrude patterns on the macaron baking tray [ If you don’t have a non-stick baking pan, remember to layer it with parchment paper]

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  13.Oven Preheat the upper and lower heat to 170 degrees for 10 minutes, and bake the middle rack for 30 minutes (each oven has its own temperament, it is best to stand by and observe the first time, and bake until the surface is slightly brown)



14. Take out the baked cookies and let them cool.

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  15. Finished product picture.

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  16.Put the cooled cookies into a cookie bag.

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  17. Seal and store with a sealing machine [The biscuits stored in this way are moisture-proof and more Good, it is more convenient to carry when going out]