Ingredients
Low-gluten flour ( 100g ) | Cheddar cheese ( 50g ) |
Sugar ( 30g ) | Salt ( One gram ) |
Butter ( 50g ) | Shredded mozzarella cheese (appropriate amount) |
Egg liquid ( one teaspoon ) | Egg yolk ( one ) |
How to make quick-flavored cheese biscuits (no whipping required)
1.All materials are ready.
2. Dip cheddar cheese slices (100% concentrated cheese) into flour Cut into small pieces and set aside.
3. Melt the butter in the microwave, add the sugar, and mix the salt evenly.
4.Add egg liquid and stir evenly.
5.Add the chopped cheese and stir evenly.
6.Add flour and stir evenly to form a dough.
7. Wrap the soft dough in plastic wrap and let it rest for 10 minutes.At this time you can preheat the oven to 160 degrees.
8. Take out the dough and knead it into strips.
9.Cut into small pieces of even size, take out one and knead it round ball.
10.Use your thumb to press in the middle to form the shape as shown in the picture.
11. Make a total of 19 biscuits and brush them with egg yolk.
12. Sprinkle the biscuits with grated cheese and put them in the oven at 160 degrees Bake for about 15 minutes
13.Take out the cookies and let them cool.The food tastes better.
Tips
The temperature and time can be controlled according to the firepower of your oven, so as not to burn it.
If you like salty biscuits, the salt can be increased to 2 grams.If you like it sweeter, add 50 grams of sugar.This biscuit is not very sweet and has a slightly salty taste.
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