Recipe for sesame soda crackers

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  1.Prepare what you need

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  2.Pour the flour, salt, and soda into the basin and mix well



3.Put the milk into a bowl and scald it with boiling water

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  4.Pour the yeast into the warm milk and stir evenly

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  5.Pour the corn oil into the evenly stirred milk liquid, and stir evenly again

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  6.Pour the evenly stirred milk liquid into the flour until the flour becomes flocculent

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  7. Stirring When done, add sesame seeds

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  8. Add sesame seeds and knead directly into a ball.If you feel it is too Once dry, add some milk

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  9.Put it in the oven and press the fermentation button to ferment the dough.The time does not need to be too long, because the dough does not need to rise too big

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  10.Put the fermented Roll the dough into thin slices, personally I think the thinner the better

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  11. Roll it out and cut it into pieces

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  12. Arrange all the cut pieces in the baking pan

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  13.Put the baking sheet into the oven and bake at 120 degrees for 15 minutes.The temperature is for reference only

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  14.After baking, take it out and let it cool, then put it on a plate