Health benefits
Butter: low protein
Ingredients
Cake flour ( 200g ) | Butter ( 110g ) |
Powdered sugar ( 55g ) | Milk powder ( 20g ) |
Egg yolk ( two ) |
1. Soften butter at room temperature, cut into small pieces, mix well with an electric egg beater (put it in a warm water basin in winter, remember to use warm water), add powdered sugar and continue stirring until the color turns white and the volume Let it rise, add egg yolks in portions and mix well.
2. Then add milk powder and flour, mix well with a spoon, and then mix it with your hands.Smooth dough
3.Put it in the refrigerator for about half an hour, then roll it into three millimeters Use a mold to make the pattern you like on the left and right sides of the dough, then remove the excess flour around it, scoop it up with a small spatula, and place it on a baking sheet.Cover the baking sheet with baking paper and preheat the oven to 150℃
4.Put it in the preheated oven for about 12 minutes.It is best to place it next to the oven for the next five minutes and observe.The change of the biscuits, the color will be a little yellow.
5.Finally take out the cooling and put it into the container
Tips
As long as you look at it next to the oven, it shouldn’t bake.Jiao
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