How to make cranberry margarita cookies

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  1.Weigh the ingredients and soften the butter at room temperature.Beat softened butter and powdered sugar until fluffy.

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  2. Sieve the egg yolk, or if you eat it yourself, don’t bother, Put the egg yolk in a plastic bag and crush it with a rolling pin, or use a spoon to crush the egg yolk into powder.

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  3.Put the sifted egg yolks into the whipped butter After mixing evenly, sift in the mixture of flour and cornstarch, then use a spatula to mix the dough evenly and smooth, wrap it in plastic wrap and refrigerate it for an hour.

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  4.Take out the dough after one hour and cut it into 15 grams Make a small dough, then roll it into a round shape, place it on a baking sheet lined with oiled paper, press it in the middle with your thumb, and natural cracks will appear around it.Preheat the oven to 170 degrees.Then place chopped cranberries in the recess.Place in the oven and bake for 15 minutes.

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  5. is out..Grilled in two flavors.