How to make butter cranberry biscuits (can be made by novice bakers)

• 

  1.The butter softens naturally and can be pressed down with a spatula! You can also heat it in a microwave to quickly soften it into a water shape!

• 

  2. Wash the cranberries, I like them big It’s small, so it’s not cut into small pieces!
  

• 

  3.The powdered sugar is not white sugar , yesterday I used white sugar because I didn’t have powdered sugar! Beginners must use powdered sugar to stir well, add softened butter, and stir evenly!

• 

  4. Add the egg yolk and mix well with the previous ones.
  

• 

  5.Put in cranberries Dry
  

• 

  6.Finally sift and add Flour, be sure to stir it with a spatula until there are no particles and no flour
  

• 

  7.That’s it!
  

• 

  8.Then make it with oil paper Make a square strip and put it in the refrigerator for an hour.If you have a mold, you can also put it on the mold for more convenience.I always use oil paper to make it directly.

• 

  9. After taking out the refrigerator, cut them into 0.5 widths such as Picture, at this time, the oven is preheated to 160 degrees for 10 minutes!
  

• 

  10. Put the cranberry cookies As for the plating, I couldn’t find a picture of the plating.This one is the kiwi fruit I made.Haha, the gap I have is not enough.I must leave a little more distance! Remember, they will expand and hold together when baked.

• 

  11.160 degrees for 20 minutes, the last 3 minutes After observing more, I saw that there was already yellowing like this on the side.It looks almost cooked.It's soft when you take it out.It will become crispy after being left to cool naturally.

• 

  12.Okay, today is a bit big! The taste is very good!

• 

  13.My family and friends all like what I do.Cranberry Cookies, this recipe is just right without being too sweet!

• 

  14. Yesterday I baked 5 plates with cranberries.Berry, there are butter cookies!