How to make cranberry cookies

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  1. Prepare the required materials.

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  2. Soften the butter and add powdered sugar.

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  3.Stir with a spatula

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  4.Mix the powdered sugar and butter thoroughly.

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  5.Add a tablespoon of whole egg liquid and mix well.

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  6. Add the dried cranberries soaked in rum and chopped.

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  7.Continue to mix well with a spatula.

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  8. Sift the low-gluten flour and add it to the mixed butter.

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  9.Use a spatula to mix well to form a dough.

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  10. Wrap the mixed dough with plastic wrap and put it into the mold just right type.Place in the refrigerator for 1 hour.

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  11. Take out the frozen dough and slice it with a knife.

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  12. Preheat the oven to 165 degrees and bake on the middle rack for 20 minutes.