Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 130g ) | Corn starch ( 70g ) |
Fine sugar ( 20g (can be increased or decreased according to personal preference) ) | Salt ( 1g (I didn’t put it in the first time) ) |
Butter ( 80g ) | Egg yolk ( 2 pieces ) |
Corn and chestnut flour ( 20g ) | Powdered sugar ( 10g ) |
Blueberry jam ( appropriate amount ) | Dried cranberries ( appropriate amount ) |
How to make margarita cookies
1.First prepare various ingredients
2.Prepare the accompanying ingredients in case you are in a hurry
3. To prepare the ingredients, beat the butter until it becomes white, add the sugar, and continue beating until it is creamy
4.Add egg yolk and sift the egg yolk to a certain extent
5.Add cornstarch and chestnut flour to mix
6.Finally add flour to mix, knead into strips or rounds and put in the refrigerator for half an hour
7.Finally take it out, divide it into about 5g size, roll it into a round shape, and press it with your thumb.You can add your favorite jam or cranberry prunes...On top, put it in the oven for about 15 minutes, middle layer, top and bottom The heat can be 160 degrees or 170 degrees
8.Finally add a cup of milk and some fruits, that’s nutrition Delicious breakfast
Tips
I tried both with and without salt.You can add more when kneading the dough.Mine was a little less, and the baking pan was not full.The best size for adding jam is about 6g.Small, original flavor is about 5g
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