How to make high-fiber oatmeal black sesame cookies

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  1. Add black sesame seeds to grated coconut and mix well and set aside

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  2.Soften butter at room temperature and add brown sugar and beat well

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  3. Add the milk in batches In the well-beaten butter, each time you add milk, you need to mix the milk and butter before adding the milk again.

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  4.Add low-gluten flour, oatmeal, and mixed coconut and black sesame seeds in sequence.Even

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  5. Use a spoon to scoop out about 15 grams of round balls from the mixed batter.Place the balls into the baking pan and flatten them with your fingers.

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  6.Put it into the oven at 170℃ and bake for 18 minutes.