Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Corn starch ( 100g ) |
Butter ( 100g ) | Powdered sugar ( 40g ) | Salt ( 1g ) | Cooked egg yolks ( 2 pieces ) |
How to make margarita cookies
1.Materials are ready
2.Soften butter and add sugar Beat the powder and salt with a whisk until the color becomes lighter.
3.Put the egg yolk on a fine sieve and crush it with a small spoon.
4.Pour the crushed cooked egg yolk into the softened butter.
5.Stir well.
6. Mix the low-gluten flour and cornstarch and sift until well beaten In butter.
7.Mix well, no dry powder, no particles.
8.Knead the dough with your hands.
9.Put it into a plastic bag and put it in the refrigerator for 1 hour.
10. Preheat the oven to 170 degrees.
11. Take out the proofed dough and start dividing it into 10 grams each Take one portion and knead it into a round ball with your hands.
12. When flattening, press a pit with your thumb.
13. Place the pressed biscuit base into a baking tray lined with tin foil.
14.Enter the oven, 170 degrees, and bake on the middle rack for 15 minutes.
15.The biscuits are crispy and crispy, and melt when imported.
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