How to make margarita cookies

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  1. Prepare the ingredients, butter, low-gluten flour, corn starch, cooked egg yolks, powdered sugar and salt, and weigh them.

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  2. Soften the butter in hot water.

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  3.Crush the egg yolk with a small spoon.

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  4. Add powdered sugar and salt to butter and stir.

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  5.Use an electric whisk to beat the butter until fluffy and slightly white in color.

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  6.Add egg yolk and mix well.

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  7. Then sift the corn starch and low-gluten flour into the basin.

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  8. Stir evenly with a silicone spatula, then knead it with your hands until a smooth dough forms.

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  9.Wrap the dough with plastic wrap and place it in the refrigerator for 1 hour.

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  10. Take out the dough and divide it into even balls, then roll it into small rounds with your hands Place the balls into the baking pan.

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  11. Use your thumb to gently press the small ball to make it appear natural cracks.

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  12. Preheat the oven to 180 degrees, put the baking sheet into the oven and bake for about 10~ 15 minutes (because the temperature of different oven sizes is slightly different, please decide according to your own oven conditions).Pay attention to the coloring of the biscuits when baking for the first time.

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  13.After baking, take out and let cool.

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  14. Here is a picture of the finished product.