Ingredients
Low-gluten flour ( 80g ) | Corn oil ( 40g ) |
Soft white sugar ( 25g ) | Egg yolk ( 1 ) |
Salt ( 1g ) | Baking powder ( 2 grams ) |
How to make pine cookies
1.Pour the corn oil into a bowl, add the sugar and mix well
2.Add egg yolk and mix well, add salt and mix well
3.Sift in the flour and baking powder and mix evenly with a spatula
4.By hand Knead the dough into a ball
5.Take half of the dough and press it into a 1 cm thick pancake shape
6.Use a mold to press out the pattern
7.Use a blade or spatula to gently move the biscuit base to the baking sheet, preheat the oven to 150 degrees, and bake on the middle rack for 15-20 minutes
8.With matcha powder
9.Picture of the finished product
10.Finished product Figure
Tips
If you want to make matcha flavor, use 10 grams of matcha powder for the same amount of low flour
Adjust the oven temperature according to the temperature of your own oven
When the tiles are shaped into pancakes, you need to press them with your hands.It is difficult to use a rolling pin, and the dough will It will loosen, so press it gently with your hands
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