How to make honey almond cookies

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  1.Prepare the ingredients, weigh the powder, weigh the honey, take the butter out of the refrigerator in advance and soften it at room temperature for later use.

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  2. Use your finger to gently poke the pit until it softens.

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  3. Then pour the butter into a basin and add sugar and salt.

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  4.Use an electric whisk to beat the butter until it becomes light, then add honey and continue to beat until fluffy and clear.texture.

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  5. Then pour in the low-gluten flour.

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  6.Add almond flour and mix well with a spatula to form a dough.

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  7. Then shape it into a rectangular strip, like this.

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  8. At this time, cover the panel with plastic wrap, wrap it with biscuit strips, and freeze it in the refrigerator for 30 minute.

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  9. Take it out of the refrigerator after freezing and cut into 0.6 cm thick biscuit pieces.

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  10. Place on baking sheet, leaving space between.

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  11.Put it into the preheated 175 degree oven and bake for 15 minutes.

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  12. Let cool at room temperature and enjoy.

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  13.The completed work is decorated with green leaves, elegant and full of sentiment.