How to make small cookies

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  1.Put the flour, fine sugar, yeast, salt, and water into the container

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  2.Mix the ingredients directly by hand, and then knead the dough by hand

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  3.Knead until the dough is smooth and elastic, add liquid butter and continue kneading

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  4. Knead the dough until a thin film can be pulled out, arrange the dough into a ball, put it back into the container, cover it with plastic wrap and let it ferment in a warm place

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  5.After the dough is fermented, deflate the dough

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  6.After the air is released, knead it into a long strip

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  7. Cut the long strip of dough into 16 portions (it’s best to use an electronic weighing scale.I divided the portions directly by feeling and the portions were uneven, some were large and some were small)



8. Knead the divided dough into thin strips

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  9.Pinch both ends of the strip and twist the strip twice, then turn the two ends down and stack them on the circle

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  10.Make 16 small cookies in sequence and place them on a baking sheet lined with greaseproof paper or tin foil

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  11.Add a tablespoon of water to the egg yolk, evenly

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  12.Use a brush to brush the surface of the biscuits

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  13.Sprinkle the brush with coarse sugar Place the biscuits soaked in egg yolk water on the biscuits so that the surface of the biscuits is covered with white sugar, then put them into the middle shelf of a preheated oven at 170 degrees and bake for 20 to 25 minutes until the surface turns brown.

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  14.It can be eaten after cooling

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  15.Finished product picture