How to make super crispy margarita cookies

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  1. When the butter is softened enough to be pinched and deformed, add powdered sugar and salt and stir.

• 2. Beat butter until fluffy and white, prepare two cooked egg yolks

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  3.Put the cooked egg yolk on the sieve, crush it with a spoon to pass through the sieve, and stir evenly

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  4.Add low-gluten flour and cornstarch into the whipped butter, and knead it into a smooth dough with your hands

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  5.Wrap the dough in plastic wrap and place it in the refrigerator for one hour, then take it out and roll it into balls of the same size

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  6. Sprinkle sesame seeds on top and press it into a cake with your thumb, put it in the preheated oven, 170 Bake for 20 minutes until the edges turn yellow