How to make margarita cookies

• 

  1.Finished product

• 

  2. Prepare the following materials

• 

  3. Let the butter soften indoors and beat it smoothly with a whisk

• 

  4.Add salt and powdered sugar

• 5. Beat the butter until it is fluffy and white

• 

  6.Use a sieve to rub the cooked egg yolks through the sieve and stir evenly

• 

  7. Add the low-gluten flour and cornstarch that have been mixed and sifted in advance and stir (this sifting step is not pictured)

• 

  8.Knead the dough with your hands, wrap it in plastic wrap and put it in the refrigerator for 1 hour

• 

  9.Take out the dough, divide it into almost equal portions and roll them into balls

• 

  10.Put it on a baking sheet lined with greaseproof paper, flatten it with your thumb in the middle of the ball to allow natural cracks to appear around it, and preheat the oven to 180 degrees

• 

  11.Put it in the middle rack of the oven and bake for 20 minutes

• 

  12.The delicate, smooth and delicious biscuits are finished