How to make sweet lemon cookies

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  1.Wash the lemon, remove its head, and cut off the thin lemon peel.It is best not to cut off the white skin and flesh.

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  2. Just cut the lemon in half and squeeze out 15 grams of lemon juice.

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  3.Use a knife to remove the white part of the lemon peel, otherwise the taste will be a bit bitter.

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  4.Remove the white part, chop the lemon peel into foam, and set it aside for later use.

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  5. Cut the butter into slices, put it in a bowl to soften, then add powdered sugar and salt.The reason why salt is added is to make the biscuits sweeter, just like adding sugar to cooking dishes to make them fresher.

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  6. Stir gently with a manual egg beater to mix the powdered sugar and butter evenly.Need to whip butter.

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  7. Then pour the lemon juice and chopped lemon peel into the butter.

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  8. Continue to stir gently with a whisk.

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  9. Sift the flour and pour it into the butter that is stirred evenly.

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  10.Use a spatula to mix the flour and butter evenly by pressing or cutting.

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  11.The mixed cookie dough.

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  12. Then pour the dough into the plastic wrap.

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  13.Pinch into long strips.

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  14. Then roll it into a cylinder, seal the plastic wrap at both ends to avoid water loss, and put it in the refrigerator to freeze Leave for about an hour and a half, until the dough is frozen and firm.

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  15. Take out the frozen dough from the refrigerator after an hour and a half, and cut it into even thickness with a knife of flakes.

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  16. Then put it into the middle layer of the oven that has been preheated until the baking tube changes from red to black.Bake at 180℃ for fifteen minutes, until the surface of the biscuits turns slightly golden brown.

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  17.You can eat it after cooling.Each piece has a faint lemon fragrance.