
Health benefits
Butter: low protein
Ingredients
Butter ( 45g ) | Powdered sugar ( 30g span> ) |
Whole egg liquid ( 10g ) | Instant coffee powder ( 12g ) |
Low-gluten flour ( 100g ) | Milk powder ( 5g ) |

1.Mix the softened butter and powdered sugar, and stir with a hand whisk until smooth

2.Add the egg liquid in two batches and stir until combined

3.Sifter in Cut coffee powder, low-gluten flour and milk powder with a spatula, mix evenly, and knead into a ball

4. Divide 5 grams into each portion, roll into long cylinders with both ends flat, and place on the baking tray

5.Use a scraper or a small steel ruler to make a mark in the middle, preheat the oven to 175 degrees, and bake for about 10 minutes

6.After cooling, seal and store
It is best to choose instant coffee powder.If you don’t like coffee powder, you can use cocoa powder to make cocoa beans, which tastes good
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