How to make cute cookies

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  1. Cut the butter into small pieces and soften at room temperature.

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  2. Add the powdered sugar to the butter in two batches, and beat the butter with an electric whisk Beat until fluffy and smooth.

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  3.Add the egg liquid in two batches and beat until completely combined before adding the next time.

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  4.Mix milk powder and cake flour.

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  5. Sift the mixed powder into the butter basin.

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  6. Use a spatula to stir until there is no dry powder.

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  7.Put the smooth dough into a plastic bag and place it in the refrigerator for an hour.

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  8. Take it out and roll it into 3 mm slices through the plastic wrap.

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  9. Use your favorite styling mold to press out the shape.Use a stiff spatula to carefully scoop out the shape.(If you don’t have a hard scraper, you can use a fruit knife)

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  10.Don’t waste the parts other than the shape, collect them together Knead the dough again, roll it into sheets of the same thickness, and cut into small squares.

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  11. Arrange evenly on a baking sheet lined with greaseproof paper.Put it into the preheated oven, set the upper and lower heat to 180 degrees, middle layer, and bake for 15 minutes.Remove when the edges of the biscuits are well colored.

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  12. Take it out and let it cool before eating.

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  13. Store in cans and sealed.

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  14. Finished product picture.