How to make margarita cookies

• 

  1.Prepare ingredients

• 

  2. Melt the butter in advance and add Mix the salt and powdered sugar evenly.I used a food processor to beat the powdered sugar

• 

  3. Mix well and then use an electric whisk to beat the butter until it is slightly milky

• 

  4.Sift in Cooked egg yolks, cook the egg yolks in advance and peel off the whites

• 

  5.Sift in the egg yolk and mix evenly

• 

  6. Mix low-gluten flour and cornstarch and then sift into step 5 p>

• 

  7.Use a silicone stick to stir evenly, then knead into a ball with your hands, and cover with plastic wrap Refrigerate for one hour

• 

  8. Take it out and knead it into about 10 grams with your hands.of small meatballs, preheat the oven to 180℃

• 

  9.Use your thumb from Press down in the middle to create natural cracks

• 

  10. into the lower oven, with 180 Bake at ℃ for 15 minutes

• 

  11. When the time comes, the house will be filled with fragrance, take it out to cool down Can't wait to try one first!

• 

  12.Put it on again, I don’t know how many of them the baby ate at once! ! ! It’s so crispy that I can’t help it, let alone the kids!