How to make Little Bear Cookies

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  1.Prepare all raw materials and soften the butter in advance

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  2.Put in the softened butter, sugar and salt Beat lightly in a clean basin

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  3.Add the egg yolk in two more times

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  4.Stir until as shown in the picture

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  5.Sift in the flour and cocoa powder and mix with a spatula

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  6. Once the dough is smooth, let it rest for ten minutes

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  7.Then roll out the dough into about 5 mm

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  8. Again Use the bear mold to press it.In fact, there are special molds for making this biscuit online, but I bought another one just to make this kind of biscuits and there is no need to use the oven.It comes as a gift, but the bear arms are a little shorter than the special mold

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  9.Use a scraper to move the dried fruit to the baking sheet.Place the dried fruit on the bear's belly.Fold your arms slightly to hold the dried fruit and then gently Press lightly

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  10.Use a toothpick to carve out the bear’s eyes and nose

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  11. I made a total of 16 pieces and made some other leftovers

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  12.150 degrees for 15 minutes.Pay attention to the time and watch the cocoa for the last two minutes.No color change can be seen

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  13. The little bear’s hands should be slightly pressed thin and then stretched a little longer to make it easier to hold the dried fruit, otherwise they will be short and thick due to heat.It’s easy to open, just like the one on the right.Of course, you don’t need a special mold

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  14.One by one Doesn’t the little bear holding dried fruits look like a family preparing for winter (*＾3＾) Dashun only picks dried fruits to eat hahaha