How to make creative cheese biscuits

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  1. Add sugar to cream cheese and beat with an electric mixer at low speed until smooth and grain-free

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  2. Melt the whipped cream cheese over water and stir gently with a manual egg beater

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  3.Put the softened butter at room temperature into an oil-free and water-free container and beat at low speed until the color becomes lighter.Add the egg yolk liquid in batches so that the butter slowly absorbs the egg liquidp>

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  4.Mix the whipped butter and cream cheese, stir slowly with a manual egg beater p>

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  5.Add sifted cake flour

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  6.Cut and mix until there is no dry powder and knead into a smooth dough

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  7. Roll the dough into an 8mm thick sheet, trim the edges, and use a straw to poke small holes

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  8.Then cut diagonally into triangles to complete the biscuit dough

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  9.Put it into the middle rack of the oven preheated to 175 degrees and bake for about 15 minutes

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  10.Seal and store endless biscuits

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  11. When eating, put it in the oven and heat it at low temperature

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  12.Cheese Biscuits