Oil-free small cup cakes

2024-06-28 01:23:26  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 3 )
Low-gluten flour ( 75g )
White sugar ( 65g )

How to make oil-free small cup cakes

  • Illustration of how to make oil-free cup cakes 1

    1.Crack three eggs into a water-free and oil-free basin.Preheat the oven to 160 ℃ for 10 minutes in advance

  • Illustration of how to make oil-free small cup cakes 2

    2.Add sugar and beat until 8 characters are formed.It will disappear immediately.For the last minute, beat at low speed to remove the air bubbles

  • Illustration of how to make oil-free cup cakes 3

    3.Sift in low gluten Flour (sift twice in advance), add in three times and mix well, cut up and down, do not make circles

  • No oil Illustration of how to make small cup cake 4

    4.Pour the mold into eighty-nine percent full, shake it two or three times to remove the bubbles, the amount is 8 pieces

  • Illustration of how to make oil-free small cup cakes 5

    5.Put it into the bottom layer of the oven and bake at 160℃ for 20 minutes

  • Small oil-free cup Cake recipe illustration 6

    6.It’s out! My cute little cup.

  • Illustration of how to make oil-free cup cake 7

    7.Excuse my photography skills

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