Health benefits
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 5 ) | White sugar ( 80g ) |
Lemon juice ( Two drops ) | Low powder ( 70g ) |
Cocoa powder ( 15g ) | Corn oil ( 40g ) |
Water ( 50 grams ) |
How to make cocoa cup cake
1.Prepare ingredients
2.Egg white and yolk are packed in two containers respectively , the container holding the egg whites should be water-free and oil-free
3. Add 40 grams of sugar to the egg yolks and mix Even
4.Add water to the egg yolks and mix well
6.Mix the egg yolks as shown in the picture
7.Sift cake flour and cocoa powder into the egg yolk liquid
8. Stir step 7 evenly.As shown in the picture
9.Add 40 grams of sugar and two drops of lemon juice to the egg white.If you don’t have it, don’t add it.Use an electric egg beater to beat the egg whites until stiff peaks
10.Add the beaten egg white to In step 8
11. Mix step 10 evenly with stirring technique, and the cake batter is ready Alright
12.Put the cake batter in paper cups
14. After baking, take it out and place it upside down on the grilling net.After cooling, tear off the paper cup It’s ready to eat
15.Finished product picture
16.Figure 2
5.Add corn oil to the egg yolks and mix well
13. Preheat the oven to 160 degrees and bake the middle layer for about 20 minutes.Use a toothpick to pierce the cake.If there is no batter on the toothpick, the cake is done.了
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