How to make Portuguese egg tarts

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  1. Mix flour and salt, soften butter, add flour, pour water, and knead into dough., after kneading, wrap it in plastic wrap and put it in the refrigerator for 20 minutes.After completion, roll it into a rectangular shape

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  2.Roll it up along one side

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  3. Roll it up and store it in the refrigerator.10 minutes

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  4.Use a knife to divide into sections, the thickness is about 1 cm

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  5.Take one of them and dip it in flour

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  6.Put it into the egg tart mold with the flour side facing up

• 7.Use your thumbs to shape it into an egg tart mold and let it sit for 20 minutes

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  8.Put in the egg tart water until it is 70% full (make the egg tart water: mix light cream and milk, add fine sugar and condensed milk, heat and stir until the sugar dissolves.After cooling until not hot, add egg yolk and low-gluten flour, stir evenly)

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  9. Put in the oven at 220 degrees for about 25 minutes