Health benefits
Strawberry: Shengjin
Ingredients
Egg tart shells ( 4 pieces ) | Whipped cream ( 200g ) |
White sugar ( 20g ) | Strawberry (appropriate amount) |
4 steps to make the egg tart Napoleon crispy and delicious
1. Thaw the egg tart shell and gently tear it off, place it on the baking sheet and flatten it
2. Preheat the oven to 200℃ with upper and lower heat, and bake Leave to cool for about 15 minutes and set aside
3. Whip the cream with sugar When it is 80% hairy, put it into a piping bag and set aside.Cut the strawberries into quarters and set aside
4.Take a baked tart shell, put cream on it, put fruit on it, make another layer, and sprinkle with powdered sugar.
Tips
Be sure to wait for the tart shell to cool before squeezing the cream, because the cream is easy to heat melt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
