Ingredients
Egg tart crust ( 8 ) | Whipping cream ( 65g ) |
Milk ( 80g ) | Egg yolk ( 2 pieces ) |
Fine sugar ( 20g ) | Strawberries ( 3 ) |
How to make strawberry egg tart
1. Prepare ingredients for later use
2.Strawberry cutting Ding
3. Thaw the egg tart crust in advance and add diced strawberries
4.Add milk, light cream, caster sugar, and egg yolk into the basin and stir evenly until melted
5.Sifted twice for finer texture
6.Pour into the egg tart shell 9 minutes full
7.Put it into the preheated oven Bake at 220 degrees for 20 minutes
8. After baking, take it out and let it dry until it is not hot and you can eat it.Crispy on the outside and tender on the inside, rich in milky aroma, the strawberries are sweet and sour
9.Finished Product 1
10.Finished product 2
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11.Finished Product 3
12.Finished Product 4
Tips
The temperature depends on the temperament of your oven Adjustment
Add your favorite fruits into the fruit tarts according to your preferences.I have made banana honey bean tarts and mango egg tarts before, and they are both delicious!
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