Ingredients
Whipped cream ( 80g ) | Milk ( 80g ) |
Egg yolk ( 2 pieces ) | White sugar ( 20g ) |
raisins (appropriate amount) | Banana ( 1/3 ) |
Orange ( 1/3 ) |
#Hebei#How to make fruit tarts (8 tart crusts)
1.Prepare materials
2. Slice bananas, peel oranges and cut into small pieces
3. Take the tart shell out of the refrigerator 20 minutes in advance and defrost naturally
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4.Mix milk and whipping cream evenly
5.Add 20g into the cream mixture
6. Stir evenly, you can put the bowl into a hot water basin to speed up the fusion of sugar
7.Mix the egg yolks evenly
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8.Put the egg yolk liquid into the milk and cream mixture
9. Stir the egg milk liquid evenly
10.Sift twice to prevent a mixture that is not evenly stirred
11.Put an appropriate amount of your favorite fruit into the egg tart crust
12.Put the egg tart liquid into the egg tart shell until it is eighty-full.
13. Place in the preheated oven middle.
14. The middle layer is heated up and down at 220° for 20 minutes.Can
15.The egg tart liquid swells and begins to color.
16.Baked egg tart
17.Very beautiful
18.One more
Tips
1.The endless egg tarts are still crispy after being returned to the oven at 120°
2.In order to melt the sugar faster, you can place the bowl in a hot water basin.
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