Ingredients
Egg tart crust ( 9 pieces ) | Whole eggs ( 2 ) |
Milk ( 150g ) | Condensed milk ( 10g ) |
Brocade sugar ( 10g ) | Cake powder ( 10g ) |
How to make milk-flavored egg tarts
1.Prepare the materials first
2.Pour the milk into a small milk pot, add the sugar condensed milk, heat over low heat, stir until the sugar melts, add the whole egg liquid, sift in the low powder, stir into the egg tart liquid, and pass through a strainer.Again.
3. Pour the filtered egg tart water into the egg tart shell one by one, until 8 minutes is enough.
4. Bake the oven at 230 for 20 minutes
Tips
1.Each The oven is different, you can adjust the time and temperature yourself.
2.10 grams of cake flour can be replaced with 2 grams of custard powder.
3.You can also add mango, raisins, purple sweet potatoes, bananas, etc., each with a different taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
