Ingredients
Egg yolk ( 2 pieces ) | White sugar (appropriate amount) |
Egg tart crust ( 6 pieces ) | Milk ( appropriate amount ) |
How to make egg tarts
1.Egg white and yolk are separated, this is the separated egg yolk
2.Put milk and sugar into the egg yolk one after another, and stir evenly
3.Pour into the egg tart shell and place it well
4.Finished product
5.Here comes one
6.One More Time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
