Baked egg tarts

2024-06-28 02:44:19  Views 1 Comments 0

Ingredients

Egg tart crust ( 9 pieces )
Milk ( 100g )
Light Cream ( 100g )
Sugar ( 30g )
Condensed milk ( 10g )
Whole eggs ( 2 pieces )

How to bake egg tarts

  • Baked Egg Tart Recipe Illustration 11. Defrost the egg tart shell first and place it on the baking sheet.
  • Illustration of Baked Egg Tarts 2

    2.Add sugar to milk to dissolve, no need to boil, as long as it dissolves

  • Baked Egg Tart Recipe 3

    3.Light cream with eggs and condensed milk

  • Baked Egg Tart Recipe Illustration 4

    4.Add milk and whipped cream together to prepare the egg tart water,

  • Illustration of how to make baked egg tarts 5

    5. Filter the egg tart water to make it more delicate

  • Baked Egg Tart Recipe Illustration 6

    6. Adjusted Pour the egg tart water on the egg tart crust, bake in the oven at 200 degrees for 25 minutes

  • Illustration of how to bake egg tarts 7

    7. Do well in the exam

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