
Health benefits
Eggs: moisturizing
White sugar: low protein
Ingredients
Eggs ( 2 ) | Milk ( 100g ) |
Whipping cream ( 65g ) | Egg tart crust ( 10 pieces ) |
White sugar ( 25g ) |
How to make egg tarts

1.Prepare materials

2.Place the eggs Pour into a bowl

3.Add sugar and stir evenly

4.Add light cream and stir evenly

5.Add milk and stir evenly

6.Sift the stirred liquid

7.Pour the sifted liquid into the egg tart crust

8.Put it in the oven at 180 degrees for 20 minutes

9.The fragrant egg tarts are ready

10.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







