
Health benefits
Eggs: moisturize
Ingredients
Eggs ( 1 ) | Sugar ( 20g ) |
Milk ( 120g ) | Egg tart crust ( 8 pieces ) |
Flour ( 8g ) |
How to make Portuguese egg tarts

1.Prepare the materials,

2.Put the milk into a basin, add sugar and mix well

3.Pour in the milk and mix well

4.Sift the flour and custard powder and mix well

5.Then sift, so that the egg liquid will be more delicate

6. Refrigerate for about half an hour

7. After half an hour, preheat the oven to 200 degrees for ten minutes.Pour the egg tart liquid into the egg tart shell,

8.Put in the oven and bake for 25 minutes p>

9.Dang, the finished product is out, such a delicious egg tart,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







