Health benefits
Eggs: moisturize
Ingredients
Eggs ( 2 ) | White sugar ( 40g ) |
Milk ( 250ml ) | Egg tart crust ( 15 pieces ) |
How to make Kuaishou egg tarts
1.Prepare materials
2. Add whole eggs to powdered sugar and mix well (do not beat)
3.Add milk and stir evenly (while doing so Stir while pouring)
4.After filtering, pour into the egg tart shell, 9 points full
5. Preheat the oven.160 degrees 40 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
