Creamless egg tart

2024-06-28 03:53:29  Views 2 Comments 0

Ingredients

Egg tart crust ( 9 pieces )
Egg yolks ( 3 )
Milk ( 150ml )
Sugar ( 20g )

How to make cream-free egg tarts

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    1.Separate the egg yolk and egg white, remove the yolk and set aside.

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    2.Add sugar.

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    3.Add milk.

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    4.The beaten egg liquid has some floc on the surface, which is outside the yolk.layer film.

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    5. Filter the egg liquid.

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    6.Filtered egg liquid.

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    7. Take out the egg tart shell and defrost it.

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    8. Pour in the egg tart water.

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    9.Put it into the oven at 220 degrees for 30 minutes.

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