Ingredients
Whipped cream ( 250ml ) | Milk ( 250ml ) |
Soft white sugar ( 70g ) | Egg yolk ( 5 pcs ) |
Whole egg ( 1 piece ) | Cake powder ( 8g ) |
How to make Portuguese egg tarts
1. Heat milk and sugar to melt and set aside
2.Add egg yolks and whole eggs and mix well
3. Add sugar and light to the milk Add the cream to the egg yolk liquid in two batches, stir evenly, add flour, stir evenly, and sift through a sieve
4.Pour the egg tart liquid into the tart shell 80% full, and bake it in the oven at 200 degrees for about 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
