
Ingredients
Eggs ( 4 ) | Egg tart crust ( 12 pieces ) |
Water ( 250ml ) | Fine sugar ( 100g ) |
Tin foil ( 1 sheet ) | Oven ( 1 piece ) |
Dried raisins ( Several ) |
How to make homemade egg tarts

1.250ml water

2.100 grams of fine sugar

3.4 eggs

4.Stir the above ingredients evenly

5.Remember to filter

6.Prepare 12 egg tart crusts

7.Pour in the egg liquid

8.Add Tizi Personally like

9. Add the oven that has been preheated for 5 minutes to a temperature of about 180 and then heat it up and down for 25 minutes.

10.The fragrance is completed and started
Tips
Difficulty generally requires heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





