
Ingredients
Egg yolk ( 3 ) | Milk( 100ml ) |
Whipped Cream ( 100ml ) | Corn starch ( 30g ) |
White sugar ( 15g ) | Portuguese egg tart crust ( 6~10 pieces ) |
How to make mellow egg tarts
1.Photo of ingredients
2.Milk After heating, add sugar and stir

3.Add whipping cream and continue stirring

4.In order to make the egg tarts more delicate, sift in the cornstarch and stir

5. Beat the egg yolks into a paste

6.Add the egg yolk paste and stir evenly

7. Stirred egg liquid

8. Pour the egg liquid into the tart shell until it is eighty-nine full, and put it in the oven at 200 degrees for about 20 minutes

9.The finished product tastes great!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







