Health benefits
White sugar: low protein
Ingredients
Mango, whipping cream, milk, egg tart crust (One mango, 50 grams of whipping cream, 70 grams of milk, 12 egg tart crusts) | White sugar ( 30 grams ) |
How to make mango egg tart
1. Wash and chop the mango, break the eggs into a bowl, weigh the light cream, milk and white sugar.White sugarwood has the picture above.
2. First beat the eggs with a whisk.
3.Put the whipping cream, milk and sugar into a container, and heat the water to melt the sugar.
4. Beat evenly with a whisk.
5.Put in the beaten eggs.Beat again.
6. Sieve twice and the light cream egg liquid is ready.
7. Preheat the oven and turn on the heat.Take the egg tart shell and put it into the baking pan.Add an appropriate amount to the egg tart shell.Chopped mango.
8. Pour the light cream egg liquid into the egg tart shell until it is eighty-nine percent full.
9.Put the baking sheet into the oven.Bake for ten minutes.The baking time can be determined according to your own oven.
10.The egg tart filling is bulging and darker in color, turn off the heat.
11. Take out the baking sheet.Let dry for a while.
12. So delicious!
13.Open one, so interesting!
Tips
When the whipping cream, milk and sugar are put together, heat the water to melt the sugar.The oven preheat temperature must be reached.
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